We done a guarantee to consumers twelve years ago to never concede peculiarity or consumer reserve for expediency, and we’re unapproachable to hang to that guarantee each day.
SYOSSET, N.Y. (PRWEB)
January 15, 2016
Kitchen Table Bakers, makers of a original, premium, hand-made 100% Aged Parmesan cheese crisp, will proudly entrance a newly rested line of Mindful Munching™ ParmCrisps™ during a 2016 Winter Fancy Food Show, now done regulating all natural, gluten and hormone-free Parmesan cheese.
The brand’s use of hormone-free (rBST-free) cheese is another step brazen in a continued joining to delivering a protected and tasty low-calorie break that can be enjoyed by all consumers, regardless of dietary restrictions. This change comes shortly after a association changed prolongation of a ParmCrisps™ Minis and strange Wafers to a new state-of-the-art gluten-free, nut-free and allergy accessible facility, permitting a code finish control over peculiarity declaration and virginity of all product offerings. Kitchen Table Bakers is a usually cheese frail manufacturer in a US producing a hormone giveaway and naturally oven-baked product in a dedicated gluten and nut-free facility.
“We’re intensely vehement to entrance a new hormone-free ParmCrisps™” says Seth Novick, Kitchen Table Bakers’ Vice President. “It’s a subsequent judicious step brazen for a code and a guarantee to consumers to emanate a peculiarity product that they can trust. We’ve put a lot of time and appetite into initial creation certain that any hormone-free cheese we would put a name on met or exceeded a despotic exclusive mandate for both ambience and production. Because we insisted that that cheese also be rBST Free, we finished adult with a diversion changing frail with an softened season form while creation ParmCrisps™ a safest, many benevolent cheese frail on a market.”
Since rising their Original Parmesan ParmCrisp™ Wafers in 2003, Kitchen Table Bakers has continued to grow as an award-winning epicurean break brand, while remaining loyal to a normal baking methods. All ParmCrisp™ Minis and ParmCrisp™ Wafers are hand-made in tiny batches and delayed oven-baked to emanate a singular season form that usually oven-baking can provide.
“Our baking techniques are conjunction a cheapest nor a easiest methods, though we exclude to concede when it comes to a peculiarity and ambience of a products,” pronounced Kitchen Table Bakers’ President Barry Novick. “We done a guarantee to consumers twelve years ago to never concede peculiarity or consumer reserve for expediency, and we’re unapproachable to hang to that guarantee each day.”
Kitchen Table Bakers’ Mindful Munching™ line of ParmCrisp™ Minis and a strange Wafers are accessible in a US and Canada in use delis, cheese departments, inhabitant grocery chains, healthy food stores, hotels, restaurants and other tradition Food Service wrapping as good as online.
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About Kitchen Table Bakers
Kitchen Table Bakers, founded in 2003, crafts 9 varieties of epicurean Parmesan cheese crisps, including Aged Parmesan, Sesame Parmesan, Rosemary Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan, Basil Pesto, Parmesan, Everything Parmesan, and Aged Parmesan Mini Crisps. All Kitchen Table Bakers products are gluten, wheat and sugarine free. The company’s products have been famous by a Specialty Food Association with 7 china sofi awards and 4 bullion sofi awards, that acknowledge a best food and beverages a specialty food trade has to offer. To learn more, revisit http://www.kitchentablebakers.com.
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